AGM - About

Our Powerful Millet Products

Ancient golden mill provides the finest quality millets. Millets are known as ancient grains that are grown in different varieties & mostly grown on the continents of Asia and Africa in which they have historically been revered for their nutritional value. Millets unlike quinoa, oats are not a fad of modern times. They have always been around for human consumption but faded away in our country slowly after the advent of world cuisines that gained popularity in no time.

Millet are

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Vegan

non toxic

no gmo

natural

organic

cruelty free

no fat

gluten free

nutritious

heart friendly

Millet Grains

Clean millet Grains most suitable for storing & enhanced shelf life. Finest quality all types of millets are procured from every corner of India.

Bajra - Paral Millet:

Bajra( Pearl millet, kambu, sajje, bajra) is rich in magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Bajra also has fibre that helps reduce LDL, or bad, cholesterol. hey provide protein, fatty acids, minerals, vitamins, dietary fiber, and polyphenols. Typical millet protein contains a high quantity of essential amino acids especially sulfur-containing amino acids (methionine and cysteine). Bajra is considered the best plant-based protein source.

Bajra gives about 361KCal of energy per 100 grams.

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Sorghum Millet - Red & White

Sorghum (Jowar, jawar, Cholam ) contains significant amounts of protein, niacin, riboflavin, thiamin, copper, iron, potassium, magnesium, fiber, and antioxidants. Sorghum Aids in Digestion, Boosts Energy, Promotes Bone Health, Prevents Cancer. It contains iron, copper, zinc, and magnesium, which all have a hand in improving circulation.

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Finger Millet:

Finger Millet, also known as Ragi/mandua/kodra/mandia is an important millet grown extensively in various regions of India and Africa. is considered one of the most nutritious cereals. It is safe for gluten allergy and celiac disease. It is non-acid forming, and hence easy to digest. it is not advised to patients having kidney stones. An excellent source of natural calcium which helps in strengthening bones for growing children and aging people

Nutritional facts:

5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals. Of all the cereals and millets, rich in amino acids (Tryptophan, Threonine, Valine, Isoleucine and Methionoine). Finger millet has the highest amount of calcium (344mg%) and potassium (408mg%). The cereal has low fat content (1.3%) and contains mainly unsaturated fat. 100 grams of Finger millet has 336 KCal of energy.

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Proso Millet

Proso millet (Panivaragu, broomcorn ) is rich in minerals, dietary fiber, polyphenols, vitamins and proteins. It is gluten-free and therefore, ideal for the gluten intolerant people. Proso millet contains high lecithin which supports the neural health system. It is rich in vitamins (niacin, B-complex vitamins, folic acid), minerals (P, Ca, Zn, Fe) and essential amino acids (methionine and cysteine). It has a low glycemic index and reduces the risk of type-2 diabetes.

Nutritional Facts:

Proso millet has 11% (which may range from 11.0% to 14.0%) of protein per 100 g of grains

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Little Millet:

Little millet (samai, sama, Kutki) also called as 'King of cereals' The grain is round and smooth. High phosphorus in it helps with fat metabolism, body tissue repair and creating energy, especially good for people who has low body mass. It is rich in phyto-chemicals and it has excellent antioxidant properties. It's complex carbohydrates digest slowly which is very helpful for diabetics. The dietary fiber protects against hyperglycemia (Excess blood sugar level) thus lowering the risk of type 2 diabetes. It reduces cholesterol and helps for digestion. it reduces the chances of heart attacks.

Nutritional facts:

Carbohydrates-67.0g, Dietary fiber-7.6g, Fat-4.7g, Protein-7.7g, Minerals: Calcium-17.0mg(2%), Iron- 9.3mg(72%), Phosphorus-220.0mg(31%)

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Browntop Millet

Browntop millet (Korale millet ) can be cooked as a replacement to rice and can also be added while making rotis or dosas. They are gluten-free is rich in protein content, fiber, and minerals. It also assists in lowering glycemic response (lower ability to increase blood sugar level), lower digestibility, and absorption of starch. Browntop millet eases constipation and helps in detoxifying the body. It helps to control high blood pressure and acts as a probiotic for respiratory disorders. It is also recommended for skin and arthritis problems. Highly recommended in cases of gastric ulcers and colon cancer.

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Barnyard Millet:

Barnyard millet (Kuthiraivaali , Japanese millet, jhangura, sawa, grey millet) is six times more nutritious than wheat. A great source of starch which makes it a high-energy food. This tiny seed is gluten-free and packed with vitamins and minerals. It is an ideal vegetarian diet. With a low glycemic index, it is very much useful for type 2 diabetics. It has high antioxidant activity. It controls blood sugar and bad cholesterol. Magnesium in it helps reducing the affects of migraines and heart attacks. Fiber in it protects against breast cancer and childhood asthma. Great energy source and is ideal for athletes. It acts as a prebiotic to feed important microflora in body.

Nutritional facts:

Protein-11.2g, Fat-3.9f, Fiber-10.1g, Minerals-4.4g, Iron-15.2g, Calcium-11g

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Kodo Millet: Kodu/Kodon

Kodo millet (Varagu)/kodu has bioactive compounds as it is rich in phenolic and flavonoid content. These are powerful antioxidants that protect the body from cancer, premature ageing and oxidative stress. It is low in fat, high in fiber. So, Kodo millet is ideal for controlling blood sugar. It keeps one satiated for a very long time. Also, it is an apt weight loss food.

Nutrition Facts:

Protein-8.3g, Fat-3.6g, Fiber-9g, Carbohydrates-65g, Vitamins: Thiamine-15mg, Niacin-2mg Minerals: Calcium-35mg , Iron-0.5mg, Phosphorus-188mg.

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Foxtail Millet: Kangani

Foxtail millet ( Kangani) like other millets is a powerhouse of nutrition. Rich in Vitamin B12, these tiny seeds can offer you a daily dose of ample protein, good fat, carbs and amazing dietary fibre content. Besides copious amounts of lysine, thiamine, iron and niacin, it also offers copious amounts of calcium. It should never be mixed with milk, as it may cause severe indigestion.

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Processed Millet Rice

Millets processed with utmost hygiene to get the premium quality taste. We have best of packaging solutions available. Our capacity is 50 Metric ton per week.

Processed Millet Rice

Three most widely available millets in the market place today – Sorghum, Pearl millet and Finger millet – are naked grains, i.e. do not have a husk layer. But six other commonly cultivated millets have a hard cellulosic husk layer that humans cannot digest. This primary step is known as De-hulling.

The six varieties of millets –Kodo millet, Foxtail millet, little millet, Browntop millet, Barnyard millet, proso millet are processed in our advanced millet processing unit situated in New Delhi. We also have the facility of polishing grains on demand.

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Millet Ready to Cook Products

we manufacture Value added products of millets in the most modern form according to current fast moving lifestyle.

Millet flour

Millet Flours are gluten free & milled with utmost hygiene in our latest technology machinery with no chance of any human touch. It is the oldest, the finest & easiest form to cook any cuisine across the world. Make gluten free versions of mouth-watering dishes like cakes, pastries, cookies, muffins etc.

Varieties available: all varieties of millet flours & multigrain millet flour.

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Millet Pasta

Modern lifestyle demands modern foods so we developed millet pasta of all the major & minor millets.

Every packet can be customised to your demand packing & can be customised as per order. Every packing can be weighed & packed in weight of 150gms up to 2kg. Shelf Life extends up to 12-14 months according to the packaging chosen.

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Millet Noodles

Millet noodles are the tastiest and most healthier alternative to the existing unhealthy Maida (whole flour) options. Our noodles are dynamic as they can be devoured as Hakka noodles & as instant noodles too as they are precooked. Every pack weighs about 150gms to 200gms as they are hand cut & mostly sundried (unless climate allows). They come with special taste maker with different flavours & ingredients.

Most desired choice of millet noodles are kodo millet & Foxtail noodles with onion & garlic taste maker.

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Millet Vermicelli

Modern lifestyle demands modern foods so we developed millet pasta of all the major & minor millets.

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Millet Daliya/Semolina

A simpler form of millet to make special cuisines requires fine particles of millet rice. So we manufacture fine & coarse millet rava or semolina as per demand.

Packing options available as per the shelf life requirement.

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Millet Premixes:

Ancient Golden mill Premixes are made of millet flours with special proportions of special natural ingredients to make the desired product. Some of our premixes include ready to cook

- millet cake premixes like raagi cake, kodo millet cake etc.
- Millet bread premixes are healthier alternative
- Pizza base premix

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Millet Ready to Eat Products

Quick & easy millet products which are super healthy eaten guilt-free. Ready to eat are the best alternatives for a small snack to kill your hunger. Eat millet eat healthy.

Millet Khakra:

Crispy millet khakra are gluten free & very delicious as snacks

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Millet Flakes

Millet flakes are most innovative form of ready to eat millet product. It is very dynamic because of its unflavoured nature. We can use it in muesli, granola bars, making poha and even to make spicy snacks to eat with evening tea. Good for all age-groups. Millet flakes are very versatile & are very delicious.

Most sellable : jowar flakes, raagi flakes & kodo flakes.

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Millet Frozen Food

Millet Chapatis ,millet samosas, millet cutlets & millet momos are the most favoured frozen food. Ragi chapattis are gluten-free & super nutritious.

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Millet Cookies:

Guilt free snacking comes with healthy millet cookies which not only comes in many flavours but can be eaten by any age-group.

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Millet Snacks:

We love munching!! But what if its healthy too.

Healthy snacks made by millets is for your snackible heart. Millet ready to eat delicacies can be eaten guilt-free .

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Millet Puffs:

Millet can be popped to a healthier popcorn like options. Popped Millet puffs can be liked unflavoured & most loved ones are salted, chilli or flavoured with chocolate.

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Millet Granola Bars:

Granola bars made with millets are the best option to quench the hunger along with maintaining your weight. This is very nutritive, gives high energy & helps stay fit.

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